Bluegrass Seniors Magazine
Recipes
Golden Garlic Herb Potato Wedges
Golden Garlic Herb Potato Wedges
Crispy on the outside, tender on the inside, and packed with flavor, these garlic herb potato wedges are a classic side dish that never goes out of style. Perfect for pairing with almost any main course or enjoying on their own with a creamy dip.
Ingredients:
- 2 pounds small to medium Yukon Gold or red potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon dried oregano
- ½ teaspoon salt (more to taste)
- ½ teaspoon black pepper
- Optional: 2 tablespoons chopped fresh parsley (for garnish)
- Optional: sour cream or ranch dressing for dipping
Instructions:
- Preheat Oven: Preheat your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: Wash and scrub the potatoes well. Cut them into wedges by slicing each potato in half, then cut each half into 3 to 4 even wedges depending on the size.
- Season: In a large bowl, toss the potato wedges with olive oil, garlic, thyme, rosemary, oregano, salt, and pepper until evenly coated.
- Roast: Spread the wedges in a single layer on the baking sheet, cut side down. Roast for 35 to 40 minutes, flipping halfway through, until golden brown and crisp on the edges.
- Serve: Remove from the oven and sprinkle with fresh parsley if using. Serve warm with your favorite dipping sauce like sour cream, ranch, or garlic aioli.
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