Bluegrass Seniors Magazine
Subscribe

Bluegrass Seniors Magazine

Recipes

Avocado Breeze Salad

Prep Time

10 Minutes

Cook Time

None

Servings

2-3

Avocado Breeze Salad

This refreshing salad is a breeze to toss together and perfect for hot Kentucky afternoons. Juicy watermelon, creamy avocado, and crisp cucumber come together with a sprinkle of cheese and fresh mint for a light dish that feels like a treat.

Ingredients:

  • 1 Cup Cubed Watermelon
  • 1 Ripe avocado
  • 1 Small Cucumber, sliced or chopped
  • 2 Tablespoons Crumbled feta or queso fresco
  • 1 Fresh mint leaves (whole or chopped)
  • Optional: A drizzle of olive oil or a squeeze of lime juice

Instructions:

  1. Combine ingredients: In a medium bowl, gently toss the watermelon, avocado, and cucumber.
  2. Top with cheese: Sprinkle with crumbled feta or queso fresco.
  3. Add mint and optional extras: Garnish with fresh mint leaves. For extra flavor, add a light drizzle of olive oil or a splash of lime juice.
  4. Serve immediately: Best served chilled. Pairs well with grilled chicken or as a light stand-alone lunch.
Avocado Breeze Salad Recipe - Bluegrass Seniors Magazine

Recipe Tags:

More Recipes