Bluegrass Seniors Magazine
Subscribe

Bluegrass Seniors Magazine

Recipes

Southern Fried Deviled Eggs

Prep Time

20 Minutes

Cook Time

10 Minutes

Servings

4-6

Southern Fried Deviled Eggs

Crispy on the outside and creamy on the inside, these Fried Deviled Eggs take a Southern favorite to a whole new level. Each hard-boiled egg white is breaded and fried until golden, then filled with a rich, tangy yolk mixture and topped with crispy bacon and a sprinkle of fresh green onion. It’s the perfect bite-sized appetizer that brings together the comfort of tradition with a little extra crunch. Whether you’re making them for a potluck, picnic, or just something special at home, these deviled eggs are sure to steal the show.

Ingredients:

  • FOR THE EGGS:
  • 6 large eggs, hard-boiled and peeled
  • ½ cup all-purpose flour
  • 2 eggs, beaten (for dredging)
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • FOR THE FILLING:
  • Yolks from the hard-boiled eggs
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon garlic powder
  • 2 tablespoons finely chopped green onion or chives
  • Salt and black pepper, to taste
  • Optional: pinch of smoked paprika or hot sauce
  • FOR THE TOPPING:
  • 2 slices cooked bacon, crumbled
  • Finely diced green pepper or chives (optional, for garnish)

Instructions:

  1. PREPARE THE EGGS:
  2. Slice each hard-boiled egg in half lengthwise.
  3. Gently scoop out the yolks and place them in a bowl. Set the whites aside for frying.
  4. MAKE THE FILLING:
  5. Mash the yolks with a fork until smooth.
  6. Stir in mayo, mustard, vinegar, garlic powder, green onion, salt, and pepper.
  7. Mix until creamy. Taste and adjust seasoning. Set aside.
  8. BREAD THE EGG WHITES:
  9. Pat the egg white halves dry with a paper towel.
  10. Dredge each half in flour, dip into the beaten eggs, then coat with panko breadcrumbs. Press lightly to make sure they stick.
  11. FRY THE EGG WHITES:
  12. Heat 1 to 2 inches of oil in a heavy skillet over medium heat until hot (about 350°F).
  13. Fry the egg whites in batches, cut side up, for 1 to 2 minutes or until golden brown.
  14. Remove with a slotted spoon and drain on paper towels.
  15. ASSEMBLE AND SERVE:
  16. Once the fried whites are cool enough to handle, pipe or spoon the yolk mixture back into the centers.
  17. Top with bacon bits and a sprinkle of green pepper or chives.
Southern Deep Fried Deviled Eggs Recipe

Recipe Tags:

More Recipes