Bluegrass Seniors Magazine
Recipes
Rise & Shine Breakfast Tacos
Rise & Shine Breakfast Tacos
These flavorful breakfast tacos are easy to make and perfect for starting your day with something warm, savory, and satisfying. They’re filled with scrambled eggs, spiced chorizo, fresh pico de gallo, and a sprinkle of cheese.
Ingredients:
- 4 Small corn or flour tortillas
- 4 Eggs
- ½ cup cooked chorizo (mild or spicy)
- ½ cup pico de gallo (or chopped tomato, onion, and cilantro)
- ¼ cup crumbled cheese (like queso fresco or feta)
- 2 Tablespoons fresh cilantro (optional)
- 1 Tablespoon oil or butter
- 1 Lime wedges for serving
Instructions:
- Cook the chorizo: In a skillet over medium heat, cook the chorizo until browned and fully cooked (about 6–8 minutes). Set aside and keep warm.
- Scramble the eggs: In a clean pan, heat oil or butter. Whisk the eggs and cook them gently over medium heat until fluffy and just set. Remove from heat.
- Warm the tortillas: Heat tortillas in a dry skillet for 30 seconds on each side or microwave briefly until warm and pliable.
- Assemble the tacos: Divide scrambled eggs evenly among the tortillas. Top with cooked chorizo, a spoonful of pico de gallo, crumbled cheese, and fresh cilantro.
- Serve warm: Add a squeeze of lime if desired and enjoy right away
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